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Lamb Tenderloin

$7.85

Lamb Testicles

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$3.00 /lb.

Avg. 3 lb.

Lamb Tongue

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$3.00 /lb.

Avg. 2 lb.

Lard - half gallon

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$15.00

Lard - Quart Size

1 quart container

$8.00

Leg of Lamb - Shank on

$10.00 /lb.

Avg. 7 lb.

Maple Syrup

$8.00

Marrow Bones

$3.00

Mrs Gerry’s Mashed Potato’es ( 2lbs)

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$6.99

Omelette - Single Serve Meal

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$9.49

Oxtail

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$7.00 /lb.

Avg. 1.5 lb.

Oysters - 2 pound bag

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$29.99

Parmesan Encrusted Pork Chops (pkg of 4)

Package of 4

$28.00

Pepper flake Pork Sausage

$6.50

Picanha

$11.00 /lb.

Avg. 2 lb.

Pork Back Ribs

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$6.25 /lb.

Avg. 1.25 lb.

Pork Beer Brat (Fresh)

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$7.00 /lb.

Avg. 1.35 lb.

Pork Beer Brat Patty (Fresh)

Fresh, not smoked

$6.50

Pork belly

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$8.00 /lb.

Avg. 9 lb.

Pork Brat Patties

4 patties per package

$6.00

Pork Brats (plain)

6 brats per pkg

$7.00 /lb.

Avg. 1.3 lb.

Pork Fat

5 pound pkg

$6.50

Pork Heart

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$3.00 /lb.

Avg. 3 lb.

Pork Jalapeño Cheese Brat Patties

$6.50

Pork Jowls

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$12.00

Pork Kidney

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$3.00 /lb.

Avg. 2.5 lb.

Pork Liver

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$3.00

Pork Necks

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$3.00 /lb.

Avg. 1.5 lb.

Pork Ring Bologna

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$8.00

Pork Roast

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$18.50