Sweet meets salty in these rich, caramel sea salt cookie dough bites, ready to bake fresh at home.
Get bakery-style cookies without the fuss. Our Caramel Sea Salt Cookie Dough combines rich brown sugar, creamy butter, and caramel flavor bits with a touch of sea salt for that irresistible sweet-salty bite.
Cooking Instructions
Keep frozen until ready to use
Thaw at room temperature for 10–15 minutes
Bake for: • 375°F in conventional oven • 350°F in rack oven • 325°F in convection oven
Bake time: 10–11 minutes
Allow to cool slightly before serving
Ingredients
Enriched Wheat Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour), Butter (Pasteurized Cream, Natural Flavorings) (Milk), Sugar, Brown Sugar, Flavor Bits (Dextrose, Palm Oil, Corn Flour, Sea Salt, Natural Flavor, Caramel Color), Water, Pasteurized Whole Egg Solids, Sea Salt, Baking Soda, Natural Flavor.
Allergens: Contains Wheat, Milk, and Egg.
Produced on equipment that also processes Milk, Soy, Sesame Seeds, and Tree Nuts.
Contains bioengineered food ingredients.