Our Bone-In Leg of Lamb is a show-stopping roast that’s as flavorful as it is impressive. Each leg weighs between 5–6 lbs, with the bone left in to enhance tenderness and depth of flavor during roasting.
Sourced from trusted local Midwest farms, this premium cut is known for its rich, delicate flavor and beautiful presentation — perfect for holidays, celebrations, or hearty family dinners.
Season simply with herbs and garlic, slow roast to perfection, and enjoy a meal that celebrates the best of Goette Farms quality.
Average Weight: 5–6 lbs each