Bistro Sliced Sourdough Loaf

INGREDIENTS: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, RYE FLOUR, WHOLE GRAIN RYE FLOUR, CONTAINS 2% OR LESS OF: SALT, CULTURED WHEAT FLOUR, YEAST, WHEAT GLUTEN, WHEAT FLOUR, LACTIC ACID, MALTED BARLEY FLOUR, ENZYMES, ASCORBIC ACID (DOUGH CONDITIONER). CONTAINS: WHEAT. MANUFACTURED IN A SHARED FACILITY WITH: ALMONDS, EGGS, MILK, PECANS, SESAME, SOY, WALNUTS. PREP: THAW AT ROOM TEMPERATURE.